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HogoFogo bistro

We’ve been writing our story since 2015… together with you. In a beautiful old house, a charming garden, and relaxed, casual atmosphere in the vibrant heart of Ostrava. Spiced with a pinch of courage and a drop of wit, we thrive on making food and drink with a modern twist for a unique experience. We simply love making people happy.

Frisky Weekly Menu

Our menu draws its creative spirit inspired by tradition, nature, and sustainability, tracing back to our adventurous chefs informed by traditional and forgotten recipes from around the world. With enthusiasm and humility, we transform them into innovative dishes using seasonal and locally sourced ingredients with flavors from the far reaches. Our wine list complements our offerings in variety and quality, offering wines from lesser-known vineyards and organic growers alongside international all-stars.

Our menu

Monday 21. 10. — Friday 25. 10. 2024

Starters

tapas: salami, cheese, olives, bread

264,-

boar roastbeef, creme fraiche, sourdough bread

274,-

Soups

mushroom cream

vege

94,-

chicken pumpkin noodle soup

small

98,-

Main courses

fresh pasta, pumpkin, tomatoes, gorgonzola

vege

312,-

fresh pasta, salmon trout, pumpkin, tomatoes, gorgonzola

428,-

lamb croquette, curry porridge, harissa mayo

388,-

pork knuckle, rice, teriyaki, pak choi

386,-

pork knuckle, rice, teriyaki, pak choi

for two

576,-

beef cheeks on wine, potato, celery, carrot

412,-

chicken pumpkin noodle soup

big

358,-

oktoberfest pork burger, french fries

352,-

aged beef rib eye steak 250 g, steak sauce, fries, fried egg, parmesan

828,-

classic beef burger, french fries

black angus, bacon, cheddar, ajvar, honey/mustard mayo, onion marmelade, aragula

344,-

halloumi burger and french fries (veggie)

grilled farm halloumi cheese, red curry mayo, tomatoes, green salad

328,-

portobello burger and french fries (veggie/vegan option)

grilled portobello mushroom, chickpea hommous, red pepper ajvar, aragula

288,-

surcharge for gluten-free bun +28,-

barbecue spare ribs, coleslaw, bread

342,-

green salad with tomatoes

salad is possible prepare with grilled halloumi cheese + 132,- or with grilled portobello mushroom + 94,-

Desserts

plums on wine, mascarpone, poppy seed

162,-

cheesecake

98,-

mini donuts, mascarpone, peanuts, caramel

92,-

affogato

92,-

ice cream

60,-

Our divine team

Terka — Terka: a member of the founding pack, a super creative head chef, and an ocean-loving surfer who, in her spare moments, claims the mountains and stuffs herself with fried cheese and tartar sauce.

Petr Jonáš — PÍtr: another member of the founding pack and one of the big bosses. Bartender and head waiter with Italian wit, a sophisticated janitor, and the biggest heartthrob.

Zuzka — Zuzka – big boss and ruler of the kitchen and like another million things on the Hogo Planet. Lover of Sicilian pastries, Ceylonese tuk-tuk, and over-sweetened americano - everything sweet in general.

Pavel – such a pig pack we have, and Pavel is yet another founding hound, every inch a party man and a fabulous chef with a charismatic hairstyle.

Radunka - always smiling sidekick, a regular who became our beloved colege. She loves dill sauce and dogs - but she doesn't eat them, just cuddles and runs with them in the mountains. She is a fan of Třinec Hockey team and Beer lover.

Adam - a kind and dedicated animal lover. His superhero powers include sonic speed, which is invisible. He loves mountains, good humor and his work with us.

Our divine team

Photogallery

You can find more on our Instagram