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HogoFogo bistro

We’ve been writing our story since 2015… together with you. In a beautiful old house, a charming garden, and relaxed, casual atmosphere in the vibrant heart of Ostrava. Spiced with a pinch of courage and a drop of wit, we thrive on making food and drink with a modern twist for a unique experience. We simply love making people happy.

Frisky Weekly Menu

Our menu draws its creative spirit inspired by tradition, nature, and sustainability, tracing back to our adventurous chefs informed by traditional and forgotten recipes from around the world. With enthusiasm and humility, we transform them into innovative dishes using seasonal and locally sourced ingredients with flavors from the far reaches. Our wine list complements our offerings in variety and quality, offering wines from lesser-known vineyards and organic growers alongside international all-stars.

weekly menu

Monday 28. 09. — Friday 02. 10. 2026

STARTERS

beef tartar, truffle mayo, sourdought bread

388,-

caprese burrata, pita

veggie
258,-

SOUPS

red lentil and pumpkin cream soup

veggie
92,-

creamy chicken soup

98,-

LUNCH MENU 11:30-15:OO

soup / tandoori chicken, biryani rice, pita bread / drink (beer/limo/water)

320,-

MAIN COURSES

holanďan schnitzel, mashed potatoes, cucumber salad

pork meatloaf and cheese schnitzel
358,-

spaghetti aglio olio e peperoncino

veggie
298,-

spaghetti aglio olio e peperoncino, prawns

432,-

tandoori chicken, biryani rice, pita

358,-

beef in wine sauce, potato, gorgonzola, sage

388,-

aged beef steak, caprese burrata, pita

476,-

slavic beef burger, fries

368,-

rib eye usa prime beef steak by weight, steak sauce, side dish

100 g / 460,-

classic beef burger, french fries

black angus, bacon, cheddar, ajvar, honey/mustard mayo, onion marmelade, aragula
358,-

halloumi burger and french fries (veggie)

grilled farm halloumi cheese, red curry mayo, tomatoes, green salad
336,-

portobello burger and french fries (veggie/vegan option)

grilled portobello mushroom, chickpea hommous, red pepper ajvar, aragula
302,-

surcharge for gluten-free bun +28,-

barbecue spare ribs, coleslaw, bread

352,-

green salad with tomatoes

salad is possible prepare with grilled halloumi cheese + 146,- or with grilled portobello mushroom + 106,-

DESSERTS

curd plum dumplings

188,-

cheesecake

112,-

mini donuts, mascarpone, peanuts, caramel

98,-

affogato

92,-

ice cream

60,-

Our divine team

HogoFogo bistro Ostrava
Terka: a member of the founding pack, a super creative head chef, and an ocean-loving surfer who, in her spare moments, claims the mountains and stuffs herself with fried cheese and tartar sauce.
Petr Jonáš
PÍtr: another member of the founding pack and one of the big bosses. Bartender and head waiter with Italian wit, a sophisticated janitor, and the biggest heartthrob.
Zuzka
Zuzka – big boss and ruler of the kitchen and like another million things on the Hogo Planet. Lover of Sicilian pastries, Ceylonese tuk-tuk, and over-sweetened americano - everything sweet in general.
Richard - a smiling easygoing guy with a punk heart and great musical taste. He always surprises you with his hard work and the funniest joke of the day.
Radunka - always smiling sidekick, a regular who became our beloved colege. She loves dill sauce and dogs - but she doesn't eat them, just cuddles and runs with them in the mountains. She is a fan of Třinec Hockey team and Beer lover.
Adam - a kind and dedicated animal lover. His superhero powers include sonic speed, which is invisible. He loves mountains, good humor and his work with us.
Our divine team

Photogallery

You can find more on our Instagram