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Frisky Weekly Menu
Our menu draws its creative spirit inspired by tradition, nature, and sustainability, tracing back to our adventurous chefs informed by traditional and forgotten recipes from around the world. With enthusiasm and humility, we transform them into innovative dishes using seasonal and locally sourced ingredients with flavors from the far reaches. Our wine list complements our offerings in variety and quality, offering wines from lesser-known vineyards and organic growers alongside international all-stars.
weekly menu
Monday 16. 02. — Friday 20. 02. 2026

STARTERS
pork rilettes, capers, mustard seeds
322,-
beef carpaccio, truffle mayo, egg yolk
388,-
SOUPS
potato and jerusalem artichoke creamy soup
veggie92,-
indian chicken soup
102,-
LUNCH MENU 11.30-15.OO
soup / szegedin pork goulash, bacon dumpling / drink (beer/limo/water)
320,-
MAIN COURSES
szegedin pork goulash, bacon dumpling, creme fraiche
358,-
fajitas, grilled halloumi
veggie356,-
fajitas, aged beef steak
432,-
veal schnitzel, mashed potato, stewed apples
384,-
rice okonomiyaki
pulled pork368,-
udon noodle curry, shrimps, egg
449,-
smash beef burger, fries
368,-
rib eye usa prime beef steak by weight, steak sauce, side dish
100 g / 460,-
classic beef burger, french fries
black angus, bacon, cheddar, ajvar, honey/mustard mayo, onion marmelade, aragula358,-
halloumi burger and french fries (veggie)
grilled farm halloumi cheese, red curry mayo, tomatoes, green salad336,-
portobello burger and french fries (veggie/vegan option)
grilled portobello mushroom, chickpea hommous, red pepper ajvar, aragula302,-
surcharge for gluten-free bun +28,-
barbecue spare ribs, coleslaw, bread
352,-
green salad with tomatoes
salad is possible prepare with grilled halloumi cheese + 146,- or with grilled portobello mushroom + 106,-DESSERTS
profiterole, white chocolate, apples, caramel
168,-
cheesecake
112,-
mini donuts, mascarpone, peanuts, caramel
98,-
affogato
92,-
ice cream
60,-
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