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Frisky Weekly Menu
Our menu draws its creative spirit inspired by tradition, nature, and sustainability, tracing back to our adventurous chefs informed by traditional and forgotten recipes from around the world. With enthusiasm and humility, we transform them into innovative dishes using seasonal and locally sourced ingredients with flavors from the far reaches. Our wine list complements our offerings in variety and quality, offering wines from lesser-known vineyards and organic growers alongside international all-stars.
weekly menu
Monday 21. 09. — Friday 25. 09. 2026

STARTERS
beef tartar, truffle mayo, sourdought bread
388,-
caprese burrata, pita
veggie258,-
SOUPS
cheddar cream soup
veggie92,-
kyselica
traditional cabbage and sausage and smoked pork soup98,-
LUNCH MENU 11:30-15:OO
soup / pork chunks, white cabbage, dumpling / drink (beer/limo/water)
320,-
MAIN COURSES
mac and cheese
veggie298,-
mac and cheese, pulled beef
374,-
fried cheese, baked potato, tartar sauce
veggie352,-
pork chunks, white cabbage, yeast dumpling
358,-
chicken udon - stir fry
362,-
burrito salad, grilled halloumi cheese
veggie358,-
burrito salad, aged beef steak
476,-
slavic beef burger, fries
368,-
rib eye usa prime beef steak by weight, steak sauce, side dish
100 g / 460,-
classic beef burger, french fries
black angus, bacon, cheddar, ajvar, honey/mustard mayo, onion marmelade, aragula358,-
halloumi burger and french fries (veggie)
grilled farm halloumi cheese, red curry mayo, tomatoes, green salad336,-
portobello burger and french fries (veggie/vegan option)
grilled portobello mushroom, chickpea hommous, red pepper ajvar, aragula302,-
surcharge for gluten-free bun +28,-
barbecue spare ribs, coleslaw, bread
352,-
green salad with tomatoes
salad is possible prepare with grilled halloumi cheese + 146,- or with grilled portobello mushroom + 106,-DESSERTS
waffle, ice cream, chocolate
188,-
cheesecake
112,-
mini donuts, mascarpone, peanuts, caramel
98,-
affogato
92,-
ice cream
60,-
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