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Frisky Weekly Menu
Our menu draws its creative spirit inspired by tradition, nature, and sustainability, tracing back to our adventurous chefs informed by traditional and forgotten recipes from around the world. With enthusiasm and humility, we transform them into innovative dishes using seasonal and locally sourced ingredients with flavors from the far reaches. Our wine list complements our offerings in variety and quality, offering wines from lesser-known vineyards and organic growers alongside international all-stars.
weekly menu
Monday 19. 10. — Friday 23. 10. 2026

STARTERS
beef tartar, truffle mayo, sourdought bread
388,-
duck rilettes, almond aioli, toast
262,-
SOUPS
autumn potato cream soup
veggie92,-
tonkotsu ramen (small)
98,-
LUNCH MENU 11:30-15:OO
soup / chicken red curry, lime rice / drink (beer/limo/water)
320,-
MAIN COURSES
pumpkin gnnochi, pumpkin, sage
298,-
pumpkin gnnochi, pumpkin, sage, guanciale
338,-
chicken red curry, lime rice
358,-
salsiccia, mashed potatoes, onion gravy
382,-
tonkotsu ramen (large)
368,-
aged beef steak, potato, savoy cabbage, shallot
476,-
bohemian beef burger, fries
368,-
usa prime beef tenderloin steak by weight, steak sauce, side dish
100 g / 590,-
classic beef burger, french fries
black angus, bacon, cheddar, ajvar, honey/mustard mayo, onion marmelade, aragula358,-
halloumi burger and french fries (veggie)
grilled farm halloumi cheese, red curry mayo, tomatoes, green salad336,-
portobello burger and french fries (veggie/vegan option)
grilled portobello mushroom, chickpea hommous, red pepper ajvar, aragula302,-
surcharge for gluten-free bun +28,-
barbecue spare ribs, coleslaw, bread
352,-
green salad with tomatoes
salad is possible prepare with grilled halloumi cheese + 146,- or with grilled portobello mushroom + 106,-DESSERTS
vdolek - traditional czech doughnut
148,-
cheesecake
112,-
mini donuts, mascarpone, peanuts, caramel
98,-
affogato
92,-
ice cream
60,-
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