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Frisky Weekly Menu
Our menu draws its creative spirit inspired by tradition, nature, and sustainability, tracing back to our adventurous chefs informed by traditional and forgotten recipes from around the world. With enthusiasm and humility, we transform them into innovative dishes using seasonal and locally sourced ingredients with flavors from the far reaches. Our wine list complements our offerings in variety and quality, offering wines from lesser-known vineyards and organic growers alongside international all-stars.
weekly menu
Tuesday 07. 04. — Friday 10. 04. 2026

STARTERS
beef tartar, wild garlic, sourdough bread
388,-
asparagus, hollandaise sauce, pita
308,-
SOUPS
garden potato soup
veggie92,-
sopa de frijol (mexican bean soup)
102,-
LUNCH MENU 11.30-15.OO
soup / tomato sauce, beef, dumpling)/ small drink (beer/limo/water)
320,-
MAIN COURSES
spring salad, asparagus, egg
veggie324,-
spring salad, asparagus, chicken supreme, egg
376,-
turkey satay, rice, peanuts
362,-
tomato sauce, aged beef roast, dumpling
358,-
veal schnitzel, mashed potatoes, cucumber salad
382,-
aged beef steak, gnocchi with wild garlic, pecorino, green peas
476,-
4 cheese jalapeňo beef burger, hranolky
372,-
rib eye usa prime beef steak by weight, steak sauce, side dish
100 g / 460,-
classic beef burger, french fries
black angus, bacon, cheddar, ajvar, honey/mustard mayo, onion marmelade, aragula358,-
halloumi burger and french fries (veggie)
grilled farm halloumi cheese, red curry mayo, tomatoes, green salad336,-
portobello burger and french fries (veggie/vegan option)
grilled portobello mushroom, chickpea hommous, red pepper ajvar, aragula302,-
surcharge for gluten-free bun +28,-
barbecue spare ribs, coleslaw, bread
352,-
green salad with tomatoes
salad is possible prepare with grilled halloumi cheese + 146,- or with grilled portobello mushroom + 106,-DESSERTS
coconut semolina, mango, basil
158,-
cheesecake
112,-
mini donuts, mascarpone, peanuts, caramel
98,-
affogato
92,-
ice cream
60,-
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