Home —
Our menu
Frisky Weekly Menu
Our menu draws its creative spirit inspired by tradition, nature, and sustainability, tracing back to our adventurous chefs informed by traditional and forgotten recipes from around the world. With enthusiasm and humility, we transform them into innovative dishes using seasonal and locally sourced ingredients with flavors from the far reaches. Our wine list complements our offerings in variety and quality, offering wines from lesser-known vineyards and organic growers alongside international all-stars.
weekly menu
Monday 20. 07. — Friday 24. 07. 2026

STARTERS
goatś cheese, honey, herbs, bread
veggie308,-
pork crackling spread, sourdough bread
198,-
SOUPS
creamy borscht
veggie92,-
sopa de frijoles - mexican been soup
98,-
LUNCH MENU 11:30-15:OO
soup / tomato sauce, stuffed peppers, rice / drink (beer/limo/water)
320,-
MAIN COURSES
tomato sauce, stuffed peppers, rice
358,-
poke bowl, tofu
veggie348,-
poke bowl, salmon
442,-
chicken supreme, greek salad, pita bread
378,-
spaghetti alla carrbonara
348,-
aged beef steak, mushroom in cream sauce, baked potato
476,-
BBQ beef burger, fries
368,-
rib eye usa prime beef steak by weight, steak sauce, side dish
100 g / 460,-
classic beef burger, french fries
black angus, bacon, cheddar, ajvar, honey/mustard mayo, onion marmelade, aragula358,-
halloumi burger and french fries (veggie)
grilled farm halloumi cheese, red curry mayo, tomatoes, green salad336,-
portobello burger and french fries (veggie/vegan option)
grilled portobello mushroom, chickpea hommous, red pepper ajvar, aragula302,-
surcharge for gluten-free bun +28,-
barbecue spare ribs, coleslaw, bread
352,-
green salad with tomatoes
salad is possible prepare with grilled halloumi cheese + 146,- or with grilled portobello mushroom + 106,-DESSERTS
yeast apricot dumpling
168,-
cheesecake
112,-
mini donuts, mascarpone, peanuts, caramel
98,-
affogato
92,-
ice cream
60,-
special drink:
virgin iced colada with coffee or with matcha
138,-
Photogallery
Menu Drink menu