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Frisky Weekly Menu
Our menu draws its creative spirit inspired by tradition, nature, and sustainability, tracing back to our adventurous chefs informed by traditional and forgotten recipes from around the world. With enthusiasm and humility, we transform them into innovative dishes using seasonal and locally sourced ingredients with flavors from the far reaches. Our wine list complements our offerings in variety and quality, offering wines from lesser-known vineyards and organic growers alongside international all-stars.
weekly menu
Monday 09. 11. — Saturday 14. 11. 2026

STARTERS
beef tartar, mustard, cucumber, sourdough bread
388,-
duck pate, apple, hazelnut, jerusalem artichoke
268,-
SOUPS
root vegetable cream soup
veggie92,-
kaldoun - traditional goose giblet soup
112,-
LUNCH MENU 11:30-15:OO
soup / beef goulash, spatzle, parsley/ drink (beer/limo/water)
320,-
MAIN COURSES
st. martin´s goose leg, red and white cabbage, potato flatbread, potato roll stuffed with onion jam
648,-
beef goulash, spatzle, parsley
358,-
duck breast, pearl barley, pumpkin, beetroot, jus
428,-
goose liver, strozzapreti pasta, orange, sea buckthorn, cocoa
384,-
potato, broccoli, carrot, egg, hollandaise sauce
veggie318,-
aged beef steak, broccoli, carrot, egg, hollandaise sauce
476,-
raclette beef burger, fries
368,-
usa prime beef tenderloin steak by weight, steak sauce, side dish
price by weight100g / 590,-
usa prima beef rib eye steak, steak sauce, side dish
price by weight100g / 540,-
classic beef burger, french fries
black angus, bacon, cheddar, ajvar, honey/mustard mayo, onion marmelade, aragula358,-
halloumi burger and french fries (veggie)
grilled farm halloumi cheese, red curry mayo, tomatoes, green salad336,-
portobello burger and french fries (veggie/vegan option)
grilled portobello mushroom, chickpea hommous, red pepper ajvar, aragula302,-
surcharge for gluten-free bun +28,-
barbecue spare ribs, coleslaw, bread
352,-
green salad with tomatoes
salad is possible prepare with grilled halloumi cheese + 146,- or with grilled portobello mushroom + 106,-DESSERTS
st. martin´s crescent roll
138,-
cheesecake
112,-
mini donuts, mascarpone, peanuts, caramel
98,-
affogato
92,-
ice cream
60,-
lokše- potato flatbread, apples, pears, caramel, ice cream
172,-
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