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Our menu
Frisky Weekly Menu
Our menu draws its creative spirit inspired by tradition, nature, and sustainability, tracing back to our adventurous chefs informed by traditional and forgotten recipes from around the world. With enthusiasm and humility, we transform them into innovative dishes using seasonal and locally sourced ingredients with flavors from the far reaches. Our wine list complements our offerings in variety and quality, offering wines from lesser-known vineyards and organic growers alongside international all-stars.
weekly offer
Monday 07. 07. — Friday 11. 07. 2025

Starters
beef carpaccio, sourdough bread
382,-
white bean hummus, pita
veggie242,-
Soups
sweet potato cream soup
veggie94,-
sopa de frijol
98,-
Main courses
fried cauliflower, new potatoes, tartar sauce
veggie298,-
bibimbap
veggie318,-
bibimbap, aged beef
422,-
fusion salad, chicken supreme, peanuts
382,-
vegetable stew, pork belly, egg, bread
368,-
aged beef steak, chimichurri, sweet potato fries
518,-
umami angus beef burger, fries
368,-
rib eye usa prime beef steak by weight 100 g, steak sauce, side dish
460,-
classic beef burger, french fries
black angus, bacon, cheddar, ajvar, honey/mustard mayo, onion marmelade, aragula358,-
halloumi burger and french fries (veggie)
grilled farm halloumi cheese, red curry mayo, tomatoes, green salad336,-
portobello burger and french fries (veggie/vegan option)
grilled portobello mushroom, chickpea hommous, red pepper ajvar, aragula302,-
surcharge for gluten-free bun +28,-
barbecue spare ribs, coleslaw, bread
352,-
green salad with tomatoes
salad is possible prepare with grilled halloumi cheese + 146,- or with grilled portobello mushroom + 106,-Desserts
brownie, cream cheese, fruit, ice cream
188,-
cheesecake
112,-
mini donuts, mascarpone, peanuts, caramel
98,-
affogato
92,-
ice cream
60,-
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