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Our menu
Frisky Weekly Menu
Our menu draws its creative spirit inspired by tradition, nature, and sustainability, tracing back to our adventurous chefs informed by traditional and forgotten recipes from around the world. With enthusiasm and humility, we transform them into innovative dishes using seasonal and locally sourced ingredients with flavors from the far reaches. Our wine list complements our offerings in variety and quality, offering wines from lesser-known vineyards and organic growers alongside international all-stars.
Our menu ( on saturday 11.5. brunch 9.00 - 15.00 )
Monday 06. 05. — Friday 10. 05. 2024
Starter
duck rilettes, porto, almond aioli, toast
252,-
Soups
green pea and fennel creamy soup
vege92,-
piri piri chicken soup
small98,-
Main courses
asparagus and green pea risotto, salmon, sea buckthorn
438,-
piri piri chicken soup
big362,-
enchiladas with pulled beef
374,-
duck breast, sweet potato, carrot, blackberries
374,-
spring salad with asparagus, egg
vege308,-
spring salad with asparagus, chicken, egg
358,-
aged beef steak, your choice of side dish
468,-
4 cheese jalapeňo beef burger, french fries
362,-
beef burger, french fries
beef meat, bacon344,-
halloumi burger and french fries
vege328,-
portobello burger and french fries
vege288,-
surcharge for gluten-free bun +28,-
barbecue spare ribs, coleslaw, white bread
342,-
green salad with tomatoes
salad is possible prepare with grilled halloumi + 132,- or with grilled portobello + 94,-Desserts
pavlova
132,-
cheesecake
98,-
mini donuts, mascarpone, peanuts, caramel
92,-
affogato
92,-
ice cream
60,-