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Our menu
Frisky Weekly Menu
Our menu draws its creative spirit inspired by tradition, nature, and sustainability, tracing back to our adventurous chefs informed by traditional and forgotten recipes from around the world. With enthusiasm and humility, we transform them into innovative dishes using seasonal and locally sourced ingredients with flavors from the far reaches. Our wine list complements our offerings in variety and quality, offering wines from lesser-known vineyards and organic growers alongside international all-stars.
Our menu (saturday 21.12. open - brunch)
Monday 16. 12. — Saturday 21. 12. 2024
Starters
roastbeef, anchovy, black garlic, sourdough bread
285,-
tapas
salami, cheese, olives, bread264,-
Soups
pumpkin soup
vege92,-
laksa
small108,-
Main courses
cream paprika chicken, boiled dumpling
352,-
corn chicken, red wheat risotto, mushroom, dill
384,-
bibimbap, egg
vege338,-
bibimbap, aged beef, egg
388,-
laksa
chicken, shrimps - big382,-
veal bhuna curry, pilaf rice
386,-
mek roajál beef burger, french fries
362,-
aged beef rib eye steak 250 g, steak sauce, fries, fried egg, parmesan
828,-
classic beef burger, french fries
black angus, bacon, cheddar, ajvar, honey/mustard mayo, onion marmelade, aragula344,-
halloumi burger and french fries (veggie)
grilled farm halloumi cheese, red curry mayo, tomatoes, green salad328,-
portobello burger and french fries (veggie/vegan option)
grilled portobello mushroom, chickpea hommous, red pepper ajvar, aragula288,-
surcharge for gluten-free bun +28,-
barbecue spare ribs, coleslaw, bread
342,-
green salad with tomatoes
salad is possible prepare with grilled halloumi cheese + 132,- or with grilled portobello mushroom + 94,-Desserts
chocolate mousse
158,-
cheesecake
98,-
mini donuts, mascarpone, peanuts, caramel
92,-
affogato
92,-
ice cream
60,-
bombardino / bombardino calimero
98,- / 108,-