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Our menu
Frisky Weekly Menu
Our menu draws its creative spirit inspired by tradition, nature, and sustainability, tracing back to our adventurous chefs informed by traditional and forgotten recipes from around the world. With enthusiasm and humility, we transform them into innovative dishes using seasonal and locally sourced ingredients with flavors from the far reaches. Our wine list complements our offerings in variety and quality, offering wines from lesser-known vineyards and organic growers alongside international all-stars.
weekly offer
Monday 10. 03. — Friday 14. 03. 2025

Starters
burrata, pear, chicory, hazelnut
vege288,-
beef carpaccio, truffle mayo, lemon, ruccola
348,-
Soups
prana
vege92,-
tonkatsu ramen
small98,-
Main courses
pork pörkölt, potato gnocchi, shallot, pimientos de padron
368,-
halloumi, feta cheese, zaatar cucumbers, pita bread
vege354,-
veal köfte, feta cheese, zaatar cucumbers, pita bread
376,-
nduja risotto, mascarpone, grana padano
328,-
nduja risotto, aged beef steak, mascarpone, grana padano
488,-
tonkatsu ramen
big358,-
fresh fish - cod skrei, cauliflower, spinach, potato cake
488,-
4 cheese jalapeňo beef burger, french fries
364,-
rib eye usa prime beef steak 100 g, steak sauce, side dish
430,-
classic beef burger, french fries
black angus, bacon, cheddar, ajvar, honey/mustard mayo, onion marmelade, aragula344,-
halloumi burger and french fries (veggie)
grilled farm halloumi cheese, red curry mayo, tomatoes, green salad328,-
portobello burger and french fries (veggie/vegan option)
grilled portobello mushroom, chickpea hommous, red pepper ajvar, aragula288,-
surcharge for gluten-free bun +28,-
barbecue spare ribs, coleslaw, bread
342,-
green salad with tomatoes
salad is possible prepare with grilled halloumi cheese + 132,- or with grilled portobello mushroom + 94,-Desserts
tiramisu, strawberries
158,-
cheesecake
98,-
mini donuts, mascarpone, peanuts, caramel
92,-
affogato
92,-
ice cream
60,-
bombardino / bombardino calimero
98,- / 108,-
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