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Our menu
Frisky Weekly Menu
Our menu draws its creative spirit inspired by tradition, nature, and sustainability, tracing back to our adventurous chefs informed by traditional and forgotten recipes from around the world. With enthusiasm and humility, we transform them into innovative dishes using seasonal and locally sourced ingredients with flavors from the far reaches. Our wine list complements our offerings in variety and quality, offering wines from lesser-known vineyards and organic growers alongside international all-stars.
weekly offer
Tuesday 22. 04. — Friday 25. 04. 2025

Starters
croquetas de jamón, nduja aioli
248,-
beef carpaccio, truffle mayo, lemon, ruccola
348,-
Soups
spring potato soup
vege92,-
sopa de picadillo
chicken, rice98,-
Main courses
LUNCH MENU:
soup, "kaťák" - pork chop duroc, potato pancake, small drink (beer / lime / water)
320,-
bun bo nam bo chay
vege328,-
bun bo nam bo
388,-
"kaťák" - pork chop duroc, potato pancake
368,-
spaghetti alla carbonara
338,-
stuffed starwberry dumplings, curd cheese
vege298,-
fresh fish, salad panzanella, yuzu mayo
458,-
beef cheese burger, french fries
358,-
rib eye usa prime beef steak by weight 100 g, steak sauce, side dish
430,-
classic beef burger, french fries
black angus, bacon, cheddar, ajvar, honey/mustard mayo, onion marmelade, aragula344,-
halloumi burger and french fries (veggie)
grilled farm halloumi cheese, red curry mayo, tomatoes, green salad328,-
portobello burger and french fries (veggie/vegan option)
grilled portobello mushroom, chickpea hommous, red pepper ajvar, aragula288,-
surcharge for gluten-free bun +28,-
barbecue spare ribs, coleslaw, bread
342,-
green salad with tomatoes
salad is possible prepare with grilled halloumi cheese + 132,- or with grilled portobello mushroom + 94,-Desserts
stuffed strawberry dumpling, curd cheese
158,-
cheesecake
98,-
mini donuts, mascarpone, peanuts, caramel
92,-
affogato
92,-
ice cream
60,-
bombardino / bombardino calimero
98,- / 108,-
Photogallery
Menu Drink menu

