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Our menu
Frisky Weekly Menu
Our menu draws its creative spirit inspired by tradition, nature, and sustainability, tracing back to our adventurous chefs informed by traditional and forgotten recipes from around the world. With enthusiasm and humility, we transform them into innovative dishes using seasonal and locally sourced ingredients with flavors from the far reaches. Our wine list complements our offerings in variety and quality, offering wines from lesser-known vineyards and organic growers alongside international all-stars.
weekly offer
Monday 27. 01. — Friday 31. 01. 2025
Starters
beef doughnut, black garlic, cabbage
238,-
tapas
salami, cheese, olives, bread264,-
Soups
zucchini cream
vege92,-
caldo tlalpeňo
mexican chicken soup98,-
Main courses
dill creamy sauce, baked potato, egg
vege308,-
dill creamy sauce, aged beef steak, egg
398,-
greek bifteki, tzatziki, hummus, pita
376,-
halušky, brynza cheese, chive
vege298,-
halušky, brynza cheese, bacon, chive
342,-
duck breast, red curry, rice, black lentils
438,-
fresh fish, mashed potato, fennel, chicory
442,-
slavic beef burger, french fries
358,-
aged beef rib eye steak 250 g, steak sauce, fries, fried egg, parmesan
828,-
classic beef burger, french fries
black angus, bacon, cheddar, ajvar, honey/mustard mayo, onion marmelade, aragula344,-
halloumi burger and french fries (veggie)
grilled farm halloumi cheese, red curry mayo, tomatoes, green salad328,-
portobello burger and french fries (veggie/vegan option)
grilled portobello mushroom, chickpea hommous, red pepper ajvar, aragula288,-
surcharge for gluten-free bun +28,-
barbecue spare ribs, coleslaw, bread
342,-
green salad with tomatoes
salad is possible prepare with grilled halloumi cheese + 132,- or with grilled portobello mushroom + 94,-Desserts
breaded blueberries dumpling
158,-
cheesecake
98,-
mini donuts, mascarpone, peanuts, caramel
92,-
affogato
92,-
ice cream
60,-
bombardino / bombardino calimero
98,- / 108,-